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Food Proteins : Properties and Characterization by NAKAI,S Publication: New York Wiley-VCH 1996 . 544p. Date: 1996 Availability: Items available: KUFOS Central Library (1),

Ozonation of water and waste water by Gottschalk, C. Publication: Weinheim : Wiley-VCH, 2010 . 362p. Date: 2010 Availability: Items available: KUFOS Central Library (1),

Evolutionary methods in biotechnology by Brakmann, Susanne. Publication: Weinheim : Wiley-VCH, 2004 . xiii, 214 p. : Date: 2004 Availability: No items available:

Evolutionary methods in biotechnology by Brakmann, Susanne. Publication: Weinheim : Wiley-VCH, 2004 . xiii, 214 p. : Date: 2004 Availability: Items available: KUFOS Central Library (1),

Concepts in Biotechnology by Buchholz,Klaus Publication: Germany Wiley-VCH 2010 . 471p. Date: 2010 Availability: Items available: KUFOS Central Library (2),

Food Biotechnology Microorganisns by Hui Y H Publication: London Wiley-vch 2014 . 937p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

omon Fragrance and flavour Materials : preparation,Properties and Uses by Bauer,Kurt Publication: Germany VCH 1985 . 213p. Date: 1985 Availability: Items available: KUFOS Central Library (1),

Evaluation of seafood freshness quality / by Botta, J. Richard. Publication: New York : VCH, 1995 . viii, 180 p. : Date: 1995 Availability: Items available: KUFOS Central Library (1),

Marine fish parasitology : by Grabda, Jadwiga. Publication: Weinheim ; | New York : | Warszawa : VCH ; | PWN, Polish Scientific Publishers, 1991 . xi, 306 p. : , Translation of: Zarys parazytologii ryb morskich. Date: 1991 Availability: Items available: KUFOS Central Library (1),

Chromatography :Basic Principles,Sample Preparations and Related Methods by Lundanes, Elsa, Publication: Germeny Wiley-VCH 2014 . xiv, 207 pages : Date: 2014 Availability: Items available: KUFOS Central Library (1),

A statistical approach to genetic epidemiology / by Ziegler, Andreas, Publication: Weinheim : Wiley-VCH, 2010 . xxiv, 497 p. : Date: 2010 Availability: Items available: KUFOS Central Library (1),

Food Processing Technology by Brennan,James G Publication: Germany Wiley-VCH Verlag & co. 2012 . 777p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

Food Processing Handbook by Brennan,James G Publication: Germany Wiley-VCH Verlag & co 2012 . 280p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

NMR Spectroscopy:Basic Principles,Concepts, and Applications in Chemistry by Gunther,Harald Publication: Germany WILEY-VCH 2013 . 718 Date: 2013 Availability: Items available: KUFOS Central Library (1),

Food Processing Handbook Vol.2 by Brennan,James G Publication: Germany Wiley-VCH Verlag & co 2012 . 777P. Date: 2012 Availability: Items available: KUFOS Central Library (1),

Food Processing Handbook Vol.1 by Brennan,James G Publication: Germany Wiley-VCH Verlag & co 2012 . 280p.. Date: 2012 Availability: No items available:

Food Processing Handbook Vol.1 by Brennan,James G Publication: Germany Wiley-VCH Verlag & co 2012 . 280p. Date: 2012 Availability: Items available: KUFOS Central Library (1),

Solvents as reagents in organic synthesis : reactions and applications by Wu, Xiao-Feng, Publication: Weinheim, Germany : Wiley-VCH, 2017 . 535p. Date: 2017 Availability: No items available:

Solvents as reagents in organic synthesis : reactions and applications by Wu, Xiao-Feng, Publication: Weinheim, Germany : Wiley-VCH, 2017 . 535p. Date: 2017 Availability: Items available: KUFOS Central Library (1),

Introduction to environmental engineering / by Fränzle, Stefan, Publication: Weinheim : Wiley-VCH, 2012 . xiv, 420 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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